Services
Fresh Produce Export Services in Kenya
We handle the sourcing, the standards and the paperwork so your team can focus on selling the produce.
Grower Sourcing
We identify, vet and contract farms that match your volume, variety and certification needs.
Quality Control
Field inspections and pack-day checks against a written spec, with photo evidence per consignment.
Grading & Packing
Sorting, bunching and packing to your carton, punnet or sleeve specification and labelling.
Cold Chain
Pre-cooling and temperature-controlled handling from packhouse to aircraft.
Export Documentation
Phytosanitary certificates, KEPHIS clearance, certificates of origin, invoices and airway bills.
Freight Coordination
Airline space booking, consolidation and shipment tracking through to your clearing agent.
Order quickly on WhatsApp
Tap the produce line you want and we will reply with availability, specs and pricing.
How we work
Our fresh produce export process, step by step
Enquiry
You tell us the produce, specification, volumes and destination market.
Offer
We confirm varieties, availability, grades, packing and landed pricing.
Sourcing
Your order is allocated to the farms best suited to that spec and season.
Terms agreed
Payment terms, shipping dates and documentation are settled in writing.
Pack & ship
Produce is graded, packed at source and moved under cold chain to JKIA.
Programme
Weekly volumes fixed for the season, arriving ready for immediate distribution.
Logistics
Export logistics from Kenya, made simple
- We run the whole export journey ourselves, from the farm gate to your clearing agent.
- Produce is chilled quickly after harvest and held at the right temperature all the way through.
- Packed at source and retail-ready, so cartons can go straight into distribution on arrival.
- Flexible pack sizes — standard cartons, punnets, sleeves or a count built for your market.
- Experienced freight partners and airline space booked ahead of every departure.
- Regular lanes into Africa, Europe, the Middle East and Central Asia.
